5 EASY FACTS ABOUT FINE DINING TRONDHEIM DESCRIBED

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Chef Heidi Bjerkan's determination to area produce and sustainable cooking attained the restaurant a Michelin star in 2019.This is a great destination to acquire several pals or your much

The top beef limited rib I have ever had. Great mains and house cocktails much too. Somewhat stuffy or rigid (telling us who ought to sit by which seat at our desk) but if not a nice culinary practical experience. Considerate of foodstuff allergic reactions. Reservations advised.The restaurant gives an excellent dining working experience with mouth